The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Founded in 1945, the FAO works in over 130 countries worldwide, striving to achieve food security for all by ensuring regular access to high-quality food. It operates with the vision that agriculture, including fisheries and forestry, is fundamental for sustainable development and poverty reduction. The FAO’s key focus areas include boosting agricultural production, improving rural livelihoods, and enhancing the management of natural resources. It provides a platform for policy dialogue, shares best practices, and offers technical expertise and information to support development. Through its work, the FAO plays a crucial role in helping nations and communities build and maintain a world where people have sufficient, nutritious food to lead active, healthy lives.

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